how to make MAWA KACHORI

MAWA KACHORI


INGREDIENTS
Ingredients Qty Ingredients Qty Ingredients
For filling For Syrup
Maida ½ kg Mawa ½ kg Sugar ½ kg
Fat 125 gm Sugar 50 gm Water 400 ml
Salt A pinch Chirongi 25 gm lemon 2-3
Baking powder ¼ tsp Cardamom 5 gm Rose water Few
Water Making dough Cashew nut 50 gm


METHOD
· Sieve flour, salt and baking powder. Rub the melted fat and knead it to a
medium soft dough using water.
· Keep it aside, fry mawa till it starts changing the colour.
· Remove from fire and let it cool and add powdered sugar, Cardamom
powder, and nuts.
· Mix well, divide the dough into to equal sized balls. Roll out each ball to 3
inch diameter
· Place the filling on the 20 portion and cover each with the remaining 20.
· Seal the edges, deep fry to just a pink colour on a slow fire.
· Prepare the sugar syrup. Dip the fired kachori serve either hot or cold

for videowww.youtube.com/watch?v=1IK2TZ4fZe0