MOHAN THAL
INGREDIENTS
Besan 115gms
Pistachio 30gms
Milk 60ml
Cardamom 17nos
Fat 170gms
Sugar 340gms
METHOD
· Mix Gram flour with milk and 55gms fat.
· Make a thick sugar syrup.
· Blanch and slice almonds and pistachio.
· Add powdered cardamom.
· Heat the remaining fat. Add besan and than fry.
· Add sugar syrup. Mix well. Remove and pour into a guessed tray and allow
to set.
· Sprinkle cardamom powder.
· Garnish with nuts and cut into piece.
for video
www.youtube.com/watch?v=V4jlpoZ9lI8
INGREDIENTS
Besan 115gms
Pistachio 30gms
Milk 60ml
Cardamom 17nos
Fat 170gms
Sugar 340gms
METHOD
· Mix Gram flour with milk and 55gms fat.
· Make a thick sugar syrup.
· Blanch and slice almonds and pistachio.
· Add powdered cardamom.
· Heat the remaining fat. Add besan and than fry.
· Add sugar syrup. Mix well. Remove and pour into a guessed tray and allow
to set.
· Sprinkle cardamom powder.
· Garnish with nuts and cut into piece.
for video
www.youtube.com/watch?v=V4jlpoZ9lI8
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